I don’t really like vegetables.
I mean, they’re ok, and often quite good prepared certain ways, but I can’t say I get excited about them. I do see the irony in this, yes: a vegetarian blog by someone who doesn’t love vegetables? If I had my druthers, all the vegetable nutrition in the world would be contained in russet potatoes, corn, mushrooms, tomatoes, sweet potatoes, and onions. Carrots and celery are acceptable if they have been cooked long enough to take on the flavor of whatever they’re in–soup, pot roast–i.e., they must not taste like carrots or celery. My husband happily munches spinach straight from the bag. I kind of want to punch him.
I want to make it clear that I do not lead a vegetableless existence. I do eat salads, last night’s dinner had eggplant, asparagus is great in frittatas, and so on. But my vegetable consumption, especially…
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