While Chasing Kids

I don’t know about you, but my family managed to OD on cherries this year.  At least I thought so a week ago…  or an hour ago… before I opened the fridge and found these scarlet beauties looking at me from the shelf… Nah, it’s simply impossible to have too many of them! 

 

Recipe adopted from Better Homes and Gardens Cookbook

Print this recipe

CHERRY COBBLER

INGREDIENTS:

  • 1 cup all purpose flour
  • 2 tbs sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter
  • 6 cups pitted cherries
  • 1/2 cup sugar
  • 2 tbs cornstarch
  • 1 egg
  • 1/4 cup milk

DIRECTIONS:

Preheat oven to 400°F/205°C.

Make topping. In a medium bowl stir together flour, 2 tbs sugar, baking powder, salt, and cinnamon. Cut in butter until mixture looks like coarse crumbles.  Set aside.

Make filling. In a saucepan combine cherries, 1/2 cup sugar, and…

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