The colours of a peach melba alone are enough to make it an amazing dessert, before you even come to the fantastic flavours.

Peaches, raspberry, vanilla – what’s not to like?

I’ve had some leftover raspberry curd in my fridge waiting to be used for a while now, and I’m not quite sure why but I’ve had my heart set on it filling a swiss roll, so I’ve just been patiently waiting for the right time to make one.

I based it on a recipe from the Great British Bake Off cookbook for a flourless lemon cream roll, swapping the lemon in the sponge for vanilla, the lemon curd for my raspberry curd, and adding some fresh shopped peaches as I bought my first punnet of the year at the weekend and they are the best, juiciest, delicious peaches ever!

I reckon as desserts go, this is a pretty healthy…

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