After a few weeks of mostly cold, dreary, nonstop rainy weather, the sun has finally decided to make an appearance.
And temps should be in the 70’s this week.
Looks like we might just be getting a spring season in New England after all!
When the weather gets warmer, I always think about cooking more seafood.
Seafood is generally light, low in calories, and quick and easy to prepare (who wants to leave the oven on in 80 percent humidity?) so it makes sense for warm weather (and for fitting into warm weather clothes!).
So this week I made a richly flavorful lemon and sage shrimp dish.
I added a bit of garlic, some white wine, and lots of asparagus and artichokes. It’s light, simple, and perfect for warmer weather.
This is the first dinner of the season my husband and I were able to enjoy outside, on our porch.
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