Don’t be deluded with the glitter of the caramelized nashi pear wedge.
This is about a chocolate cake.
Okay, a nashi pear and chocolate cake. The one I baked for our autumnal picnic.
After one of my readers requested the recipe, I baked it again writing down this time measurements. My mind has been distracted on the way though. I forgot to add to the batter pieces of nashi pear that bring a little extra to the texture of the cake and a distinct taste of the fruit. Nonetheless, the nashi pear compote gives moisture to the cake and it’s fully enjoyable that way, just plain.
But because I had already peeled and sliced a nashi pear, I wanted to use it and hence the caramelized version…
Nashi Pear & Chocolate Cake
3 nashi pears, peeled, core removed and diced
1 tbsp of brown sugar
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