Chinese 5 Spice Chicken


  • 2 whole bone-in chicken breasts, with skin
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon olive oil


  1. Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to ‘marinate’ for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove wrapping from chicken breasts and place them in a lightly greased 9×13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.




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