Lea & Jay

I am on a serious Dorie Greenspan kick. I have been nothing short of obsessed with her Around My French Table cookbook. Last week I shared my take on her Bubble Top Brioche and not too long ago I blogged about her Chicken Breast Diable. And I can’t forget her Nutella Double Chocolate & Banana Tart. I’m seriously drooling just thinking about it. For those of you who do not yet have this brilliant cookbook, chock full of over 300 delicious recipes just like these, I don’t know what you are waiting for! It is really stunning!

Today I’d like to talk about her Chicken B’stilla recipe. I had never tried this French adaptation of the classic Moroccan dish, but her description of chicken, all spiced up with ginger, cinnamon, coriander and saffron baked in a filo dough pie crust and sprinkled with cinnamon sugar was irresistible! I know…

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