Sweet Pea's Kitchen

Growing up my mom would make scalloped potatoes from the box all the time. We always went crazy when she would pull this side dish out of the oven. They tasted great, but I never knew what I was missing until I tried homemade scalloped potatoes from scratch. Rich, creamy and smothered with bubbling cheddar cheese, these scalloped potatoes are absolutely delicious! The best part about this recipe is that it is fast and easy enough for a busy weeknight dinner. The potatoes are parboiled in a chicken broth and heavy cream mixture on top of the stove, then transferred to a casserole dish to finish in the oven. It’s that easy, scalloped potatoes from scratch on your table in less than 45 minutes! 😀

One Year Ago:Chocolate Malted Whopper Drops 

Scalloped Potatoes

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  • 2 tablespoons unsalted butter
  • 1 medium onion, minced (about 1 cup)
  • 2 medium cloves garlic…

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