Okay, so remember that review I did a couple of weeks ago of the butternut squash seed oil? Well, if not, here’s a link that will bring it all rushing back with amazing clarity. That particular post was part of a contest that was being sponsored by Marx Foods, and the winner was awarded their choice of six pounds of Pumpkin or Butternut Squash ravioli.
Guess who won?
Yep – it was I. Little old me.
And on Thursday, I was greeted by a friendly delivery man dropping off a large box full of frozen squares of pumpkin-sage deliciousness. Not that I ate them frozen. That would be weird.
Despite the fact that pumpkin-sage ravioli is really more of an autumnal pasta, I decided to serve it for dinner last night with a mushroom/goat cheese cream sauce. And let me just tell you – it was pretty amazing.
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