While researching my golubtsy recipe, I stumbled upon an article by Irakli Iosebashvili , that made me all excited about French cuisine. The article said: “The differences between Russian and French cuisine are many, but here’s one of the most important: French food is urbane, beckoning you forward while staying a few steps ahead, like a mysterious, beautiful woman; Russian food is like your mother, smothering you with love.”
Smother with love we do, but it never hurts to spice up the things… in the kitchen… Fellow blogger Come Due Maiali, a.k.a. Natasha, put the idea of buckwheat galettes into my head a couple weeks ago, and I knew we had to try them as soon as I saw this recipe in the latest Vegetarian Times Special.
TWO-CHEESE BUCKWHEAT GALETTES
- 1 ½ cups buckwheat flour
- 1 tsp salt
- 1 large egg
- 1tsp honey
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