Words to live by: You can never have too many chocolate frosting recipes.
My gluten-free mom was visiting this weekend, so my daughter made a boxed gluten-free cake for her. We wanted to make it special by frosting it with a rich chocolate frosting. My daughter likes to try new recipes, especially those that include chocolate, so she tried this one.
Because we were only frosting the one 9-inch single layer cake, she cut the ingredients in half (and adjusted those that weren’t neatly divisible by two). Even so, this recipe made lots of frosting! There was enough to have easily frosted a 9×13 cake or two 9-inch rounds. I can’t imagine how much frosting we would have had if we made the full recipe! The recipe below is our version of the original — it lists the quantities we used this weekend, not the amounts in the original recipe.
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