While Chasing Kids

It’s rich, it’s velvety, and it pairs marvelously with dry cheese.  It comes from Napa but it’s not wine.  It’s Borlotti.

This week we decided to try the famous Rancho Gordo heirloom beans.  I got a trial bag at the Ferry Building farmers market just to find out that Amazon’s price is the same (I’m including the shipping costs)…  I guess the advantage of shopping locally is in not having your food delivered by your local UPS guy?

Today I made a burrito.  This recipe is meant to use whatever vegetables are left in the fridge along with the main ingredients (Borlotti,brown rice, and guacamole).  Check out what I had to work with.

Print this recipe



For rice:

  • 1 tsp olive oil
  • 1 cup brown rice
  • 1.5 cup water
  • 1 (8 oz) can tomato sauce
  • 1 carrot, peeled and cubed
  • ¼ cup frozen sweet peas
  • ¼…

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