Sweet Pea's Kitchen

It isn’t quite strawberry season here in Central Illinois, but you wouldn’t know that by walking through the produce department at the grocery store. The other day I was greeted by numerous containers of plump, bright red strawberries just begging me to buy them. I won’t go into how many containers I picked up, but let’s just say I won’t be running out of them anytime soon! 🙂 I love strawberries, not only thrown into baked goodies but sliced with a sprinkle of sugar. Or how about atop some strawberry shortcake? Oh yeah, now we’re talking! The second I picked up those strawberries I thought bask to the Raspberry Lemon Scones I made last summer and I couldn’t wait to try them as a strawberry version. Homemade scones are one of my favorite breakfast pastries to indulge in. If you have always assumed that scones are dry and bland then you…

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