Originally posted on Lea & Jay:
Just in time for Cinco de Mayo, here you have it, the dish for which everyone who takes a bite asks me for the recipe…Santa Fe Dip. Believe me, you can’t go wrong with this on your Cinco de Mayo table! This delicious dip is chock full of onions, red peppers, green chilis, corn and spices all held together by gooey Monterey Jack cheese and topped with jalapeños for good measure. YUM!
Folks gobble this before I can even set the dish down on the table. I’m not kidding, the second I emerge from the kitchen with this bubbling hot zesty dip, people armed with tortilla chips start circling round me like sharks! But I get it, it is that good! And since you can prepare the veggie part of the dip ahead of time, it comes together rather quickly. A fact that works out great when you’re in that…
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