Ricotta Orange Pound Cake

Reblogged from Sweet Pea's Kitchen:

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Between Andrew and I, we go through a lot of oranges around here. From throwing them into lunch boxes, squeezing fresh juice in the morning and throwing zest into baked goods we always have a big bag of oranges ready. My favorite oranges are Indian River Oranges.  I tried them for the first time when I was about ten years old.

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