Originally posted on Sweet Pea's Kitchen:

This hearty chicken noodle soup is great anytime of year, but especially during cold and flu season and the cold winter months. Chock full of hearty vegetables and homemade  egg noodles, this soup is sure to make anyone that is feeling under the weather feel much better. You can use store-bought egg noodles for this soup, but I highly recommend you try your hand at making some homemade egg noodles. The noodles soak up some of the broth and taste incredible. This hearty full-flavored chicken noodle soup can be on your dinner table in under 90 minutes. Instead of simmering chicken bones, vegetables, and herbs for hours, the chicken is cut into small pieces and sautéed before being added to the vegetables. Cutting the chicken into small parts is the only hard step in this hearty chicken soup recipe. Use a meat cleaver, a heavy-duty chef’s knife, or a pair of heavy-duty…

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